The Science of Cycling – Nutrition

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The Science of Cycling - Nutrition


  Last updated March 7, 2017 at 10:14 am


Former professional cyclist Pat Jonker explores the science of cycling.

From his own experiences in the Tour de France peloton to the latest in nutrition research, Pat along with dietician Dr Evangeline Mantzioris reveal the secrets of maintaining performance in competition.

The Science of Cycling with Patrick Jonker is produced by Australia’s Science Channel in partnership with the University of South Australia.

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The University of South Australia is Australia’s University of Enterprise. Our culture of innovation is anchored around global and national links to academic, research and industry partners. Our graduates are the new urban professionals, global citizens at ease with the world and ready to create and respond to change. Our research is inventive and adventurous and we create new knowledge that is central to global economic and social prosperity.