A mix of science and sourdough

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A mix of science and sourdough

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  Last updated October 25, 2018 at 2:59 pm

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Taking precise measurements, testing hypotheses, recording data. You could be in a scientific laboratory but you aren’t; you’re in Dr Nicky Bruce’s bakery, where she is perfecting the recipe for her sourdough bread. This is where science gets delicious.


Nicky studied Environmental Science at ANU. She runs The Bicycle Baker in Albury, NSW



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