A mix of science and sourdough

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A mix of science and sourdough


  Last updated May 20, 2019 at 11:30 am


Taking precise measurements, testing hypotheses, recording data. You could be in a scientific laboratory but you aren’t; you’re in Dr Nicky Bruce’s bakery, where she is perfecting the recipe for her sourdough bread. This is where science gets delicious.

Nicky studied Environmental Science at ANU. She runs The Bicycle Baker in Albury, NSW

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