Survey reveals invasive sea urchin populations have boomed in Tasmania

  Last updated January 17, 2019 at 9:02 am


An invasive sea-urchin has increased in population around Tasmania from a single animal to 20 million in just 40 years.

A long-spined sea urchin (Centrostephanus rodgersii), which have boomed in population around Tasmania. Credit: Peter Southwood/Wikimedia Commons

Institute for Marine and Antarctic Studies (IMAS) surveys of invasive long-spined sea urchins on reefs along Tasmania’s east coast have revealed the size of increases in the urchin population and the barren areas they create by overgrazing kelp beds.

Led by principal investigator Dr Scott Ling, researchers conducted SCUBA and towed-underwater-video surveys spanning 156 sites across 13 east coast locations between Eddystone Point and Recherche Bay, repeating a baseline survey carried out in 2001/02.

A report on the latest survey found that since 1978, when a single long‑spined sea urchin was found in St Helens, the Tasmanian population has grown to an estimated 20 million.

For eastern Tasmania, over the last 15 years the urchin population has grown from an estimated 11 million to more than 18 million, with an average increase in urchins of 170 tonnes per annum.

Along the open coastline from Eddystone Point to Tasman Island, urchin barrens now cover an estimated 15 per cent of reefs at depths of four-40 metres, up from three per cent in 2001/02.

Dr Ling said the initial range-extension of the long-spined urchin from New South Wales to Tasmania is the result of warming coastal waters primarily driven by a strengthening of the East Australian Current.

“Ongoing climate change has made the region more and more favourable for long‑spined sea urchins,” Dr Ling said. “In the absence of high abundances of large predators such as rock lobsters, urchins have established in large numbers and are destructively overgrazing kelp beds.

“The 18 million urchins now on the east coast have largely transformed some reefs to barren grounds that are essentially underwater deserts devoid of other marine life, including important commercial species such as lobsters and abalone.”

Dr Ling said fisheries managers have already implemented a range of measures, backed by IMAS research to address the urchin problem.

“The measures underway include increasing the abundance of rock lobster on the East Coast by cutting the commercial and recreational catch and translocating lobsters from the south-west to the east coast to accelerate population rebuilding.

“Rebuilding the stock of large lobsters is important because they are the main predator of urchins in Tasmanian waters, so rebuilding their numbers can prevent kelp beds collapsing to barren grounds.

“The development of an urchin fishing industry for human consumption of the roe is another approach being pursued, with catches increasing to over 100 tonnes over the last year,” Dr Ling said.

“Each of these strategies is attempting to stop healthy reef turning into barrens. Reversing existing urchin barrens is more difficult, and broad-scale culling is one option that needs to be considered.

“A range of culling options are possible, including quickliming barren grounds, which has been used to good effect overseas, and co-ordinated campaigns by abalone and volunteer divers smashing urchins on the seafloor can also be effective in shallower water.

“Although it takes many urchins to overgraze a kelp bed, it takes relatively few to maintain a barren once it’s formed, so prevention by saving remnant kelp beds is definitely better than trying to find a cure.

“As urchins can also live for more than 40 years, once they establish barren grounds the reefs can be locked in to this collapsed state for the long-term unless action is taken,” Dr Ling said.


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